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Northwest Chocolate Festival 2018

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Saturday, November 10

Smith Cove Cruise Terminal Pier 91

11:00am • Making hand-dipped confections and truffle finishing techniques.
11:00am • Taste Grenadian Chocolate and Paint With Color
11:00am • Transformation of the Peruvian Cacao Supply Chain
11:00am • The Science of Chocolate Tempering
11:00am • Coffee and Chocolate Pairing
11:00am • Vietnam: Sourcing Cacao and Making Chocolate at Origin
12:00pm • Herbs that Arouse, true aphrodisiacs in nature.
12:00pm • Taste Fresh Cacao Seeds from the Cocoa Tree
12:00pm • Delicious Ethics: Who Made Your Chocolate, Who Grew the Cacao?
12:00pm • Tree to Bar in Brazil & The Big Story of Cacao
12:00pm • Chocolate Meringue Snowmen
12:00pm • Chocolate Sculpture Design and Theory
1:00pm • Sake & Chocolate Pairing: American Sake
1:00pm • Congo through the Eyes of the Cocoa Farmer – learning about war and stability through cocoa sourcing.
1:00pm • Handmade holiday treats featuring Valrhona’s favorite chocolates.
1:00pm • CANCELLED The Science of Chocolate from Tree to Tongue
1:00pm • A Chocolate Caribbean Vacation
2:00pm • The Future of Fine Flavor Cacao from the Farmers Perspective
2:00pm • Beer & Chocolate Pairing
2:00pm • Chuao, Cacao and Identity in Venezuela: How community traditions can inspire a whole country.
2:00pm • Roasting and Conching - Essential Steps to Developing Chocolate Flavors
2:00pm • The Savory Side of Chocolate
2:00pm • Chocolate as a Force for Good: B Corps Light the Way
3:00pm • Ganache Making 101
3:00pm • Chocolate Making at Home: Modifications and Troubleshooting
3:00pm • Women in Chocolate: Crushing The Status Quo
3:00pm • Caribbean Rum and Chocolate - a Decadent Duo!
3:00pm • Cheese & Chocolate 101
3:00pm • Better Belize It! Maya Mountain Cacao and the value of long-term partnerships
4:00pm • The Craft Chocolate Movement: Borrowing from the Past and Innovating for the Future
4:00pm • Meso-American Drinking Chocolate: Taste Traditional Recipes
4:00pm • Scaling Up Your Craft Bean to Bar Chocolate Production
4:00pm • Specialty Cacao from the Gola Rainforest in Sierra Leone
4:00pm • Port Wine & Chocolate Pairing

Sunday, November 11

Smith Cove Cruise Terminal Pier 91

11:00am • Beautiful Hand Crafted Chocolates in Five Easy Steps
11:00am • Building a Chocolate Museum in Mexico
11:00am • Chocolate Lovers Workshop: Hot Sex Tips For Fall Presented by Babeland
11:00am • Cacao & Cannabis: Perfect Plant Allies
11:00am • Chocolate Sensory Evaluation Skills for Professionals
11:00am • Matcha and Chocolate Pairing
12:00pm • Sake & Chocolate Pairing: Japanese Sake
12:00pm • Brazilian Wild Cacao- Sourcing and Making
12:00pm • Taste Fresh Cacao Seeds from the Cocoa Tree
12:00pm • Bean to Bar Chocolate and Beyond: Taste the Journey
12:00pm • Polycarbonate Moulding for Confections
12:00pm • People, Places, and Beans: A visual journey through different cacao cultures around the globe.
1:00pm • Port Wine & Chocolate Pairing
1:00pm • Discover the Flavors of Brazil’s Amazon Region
1:00pm • Decolonizing Chocolate
1:00pm • How to Develop Unique Flavors in Cocoa Through Fermentation and Post-Harvest Practices
1:00pm • Indulgent chocolate bites featuring Valrhona’s latest innovations.
1:00pm • Theo’s Cacao Sourcing from Bean to Bar
2:00pm • The Secret to Great Recipes: Mastering Mole and Turning Chocolate into Your Best Savory Cooking Ally
2:00pm • Changing Lives Through Chocolate in Guatemala
2:00pm • Beer & Chocolate Pairing
2:00pm • Cooking Your Dinner with Chocolate
2:00pm • How To Taste Chocolate: A Talk & Tasting with the pros.
2:00pm • Exploring Indian Cacao
3:00pm • Simple Home Chocolate Making
3:00pm • Roasting Cacao With Infrared Burners
3:00pm • Cacao fermentation and phone Apps: What do they have in common?
3:00pm • Caribbean Rum and Chocolate - a Decadent Duo!
3:00pm • Commodity Markets, Specialty Pricing, and the Cacao Value Chain
3:00pm • Ganache Making

Filter By Date Northwest Chocolate Festival 2018 Nov 10-11, 2018
Saturday, November 10

Sunday, November 11
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Smith Cove Cruise Terminal Pier 91
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