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Northwest Chocolate Festival 2018
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Cacao Origin
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Saturday
, November 10
Smith Cove Cruise Terminal Pier 91
11:00am •
Making hand-dipped confections and truffle finishing techniques.
11:00am •
Taste Grenadian Chocolate and Paint With Color
11:00am •
Transformation of the Peruvian Cacao Supply Chain
11:00am •
The Science of Chocolate Tempering
11:00am •
Coffee and Chocolate Pairing
11:00am •
Vietnam: Sourcing Cacao and Making Chocolate at Origin
12:00pm •
Herbs that Arouse, true aphrodisiacs in nature.
12:00pm •
Taste Fresh Cacao Seeds from the Cocoa Tree
12:00pm •
Delicious Ethics: Who Made Your Chocolate, Who Grew the Cacao?
12:00pm •
Tree to Bar in Brazil & The Big Story of Cacao
12:00pm •
Chocolate Meringue Snowmen
12:00pm •
Chocolate Sculpture Design and Theory
1:00pm •
Sake & Chocolate Pairing: American Sake
1:00pm •
Congo through the Eyes of the Cocoa Farmer – learning about war and stability through cocoa sourcing.
1:00pm •
Handmade holiday treats featuring Valrhona’s favorite chocolates.
1:00pm •
CANCELLED The Science of Chocolate from Tree to Tongue
1:00pm •
A Chocolate Caribbean Vacation
2:00pm •
The Future of Fine Flavor Cacao from the Farmers Perspective
2:00pm •
Beer & Chocolate Pairing
2:00pm •
Chuao, Cacao and Identity in Venezuela: How community traditions can inspire a whole country.
2:00pm •
Roasting and Conching - Essential Steps to Developing Chocolate Flavors
2:00pm •
The Savory Side of Chocolate
2:00pm •
Chocolate as a Force for Good: B Corps Light the Way
3:00pm •
Ganache Making 101
3:00pm •
Chocolate Making at Home: Modifications and Troubleshooting
3:00pm •
Women in Chocolate: Crushing The Status Quo
3:00pm •
Caribbean Rum and Chocolate - a Decadent Duo!
3:00pm •
Cheese & Chocolate 101
3:00pm •
Better Belize It! Maya Mountain Cacao and the value of long-term partnerships
4:00pm •
The Craft Chocolate Movement: Borrowing from the Past and Innovating for the Future
4:00pm •
Meso-American Drinking Chocolate: Taste Traditional Recipes
4:00pm •
Scaling Up Your Craft Bean to Bar Chocolate Production
4:00pm •
Specialty Cacao from the Gola Rainforest in Sierra Leone
4:00pm •
Port Wine & Chocolate Pairing
Sunday
, November 11
Smith Cove Cruise Terminal Pier 91
11:00am •
Beautiful Hand Crafted Chocolates in Five Easy Steps
11:00am •
Building a Chocolate Museum in Mexico
11:00am •
Chocolate Lovers Workshop: Hot Sex Tips For Fall Presented by Babeland
11:00am •
Cacao & Cannabis: Perfect Plant Allies
11:00am •
Chocolate Sensory Evaluation Skills for Professionals
11:00am •
Matcha and Chocolate Pairing
12:00pm •
Sake & Chocolate Pairing: Japanese Sake
12:00pm •
Brazilian Wild Cacao- Sourcing and Making
12:00pm •
Taste Fresh Cacao Seeds from the Cocoa Tree
12:00pm •
Bean to Bar Chocolate and Beyond: Taste the Journey
12:00pm •
Polycarbonate Moulding for Confections
12:00pm •
People, Places, and Beans: A visual journey through different cacao cultures around the globe.
1:00pm •
Port Wine & Chocolate Pairing
1:00pm •
Discover the Flavors of Brazil’s Amazon Region
1:00pm •
Decolonizing Chocolate
1:00pm •
How to Develop Unique Flavors in Cocoa Through Fermentation and Post-Harvest Practices
1:00pm •
Indulgent chocolate bites featuring Valrhona’s latest innovations.
1:00pm •
Theo’s Cacao Sourcing from Bean to Bar
2:00pm •
The Secret to Great Recipes: Mastering Mole and Turning Chocolate into Your Best Savory Cooking Ally
2:00pm •
Changing Lives Through Chocolate in Guatemala
2:00pm •
Beer & Chocolate Pairing
2:00pm •
Cooking Your Dinner with Chocolate
2:00pm •
How To Taste Chocolate: A Talk & Tasting with the pros.
2:00pm •
Exploring Indian Cacao
3:00pm •
Simple Home Chocolate Making
3:00pm •
Roasting Cacao With Infrared Burners
3:00pm •
Cacao fermentation and phone Apps: What do they have in common?
3:00pm •
Caribbean Rum and Chocolate - a Decadent Duo!
3:00pm •
Commodity Markets, Specialty Pricing, and the Cacao Value Chain
3:00pm •
Ganache Making
Timezone
Northwest Chocolate Festival 2018
America/Los Angeles
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Northwest Chocolate Festival 2018
Nov 10
-
11, 2018
Saturday
, November 10
Sunday
, November 11
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Smith Cove Cruise Terminal Pier 91
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21+ Stage
Cacao Origin
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Sustainability
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Carol j. Edholm
AK
Abi Kumagai
Brian Cisneros
SS
Stacy Schamel
Valerie Beck
Lawrence Nussbaum
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Patricia Baker
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