Sched.com Conference Mobile Apps
Northwest Chocolate Festival 2018
has ended
Create Your Own Event
Menu
Schedule
Speakers
Attendees
Search
Log in
Sign up
Northwest Chocolate Festival 2018
-
Saved To My Sched
Schedule
Simple
Expanded
Grid
By Venue
Speakers
Attendees
Search
or browse by date + venue
21+ Stage
Cacao Origin
All
Sustainability
Culinary Stage
All
Sustainability
Keynote Stage
All
Sustainability
Pro Series
Taste Stage
Popular
Sign up
or
log in
to bookmark your favorites and sync them to your phone or calendar.
Saturday
, November 10
Smith Cove Cruise Terminal Pier 91
11:00am •
Making hand-dipped confections and truffle finishing techniques.
11:00am •
Taste Grenadian Chocolate and Paint With Color
11:00am •
Transformation of the Peruvian Cacao Supply Chain
11:00am •
The Science of Chocolate Tempering
11:00am •
Coffee and Chocolate Pairing
11:00am •
Vietnam: Sourcing Cacao and Making Chocolate at Origin
12:00pm •
Herbs that Arouse, true aphrodisiacs in nature.
12:00pm •
Taste Fresh Cacao Seeds from the Cocoa Tree
12:00pm •
Delicious Ethics: Who Made Your Chocolate, Who Grew the Cacao?
12:00pm •
Tree to Bar in Brazil & The Big Story of Cacao
12:00pm •
Chocolate Meringue Snowmen
12:00pm •
Chocolate Sculpture Design and Theory
1:00pm •
Sake & Chocolate Pairing: American Sake
1:00pm •
Congo through the Eyes of the Cocoa Farmer – learning about war and stability through cocoa sourcing.
1:00pm •
Handmade holiday treats featuring Valrhona’s favorite chocolates.
1:00pm •
CANCELLED The Science of Chocolate from Tree to Tongue
1:00pm •
A Chocolate Caribbean Vacation
2:00pm •
The Future of Fine Flavor Cacao from the Farmers Perspective
2:00pm •
Beer & Chocolate Pairing
2:00pm •
Chuao, Cacao and Identity in Venezuela: How community traditions can inspire a whole country.
2:00pm •
Roasting and Conching - Essential Steps to Developing Chocolate Flavors
2:00pm •
The Savory Side of Chocolate
2:00pm •
Chocolate as a Force for Good: B Corps Light the Way
3:00pm •
Ganache Making 101
3:00pm •
Chocolate Making at Home: Modifications and Troubleshooting
3:00pm •
Women in Chocolate: Crushing The Status Quo
3:00pm •
Caribbean Rum and Chocolate - a Decadent Duo!
3:00pm •
Cheese & Chocolate 101
3:00pm •
Better Belize It! Maya Mountain Cacao and the value of long-term partnerships
4:00pm •
The Craft Chocolate Movement: Borrowing from the Past and Innovating for the Future
4:00pm •
Meso-American Drinking Chocolate: Taste Traditional Recipes
4:00pm •
Scaling Up Your Craft Bean to Bar Chocolate Production
4:00pm •
Specialty Cacao from the Gola Rainforest in Sierra Leone
4:00pm •
Port Wine & Chocolate Pairing
Sunday
, November 11
Smith Cove Cruise Terminal Pier 91
11:00am •
Beautiful Hand Crafted Chocolates in Five Easy Steps
11:00am •
Building a Chocolate Museum in Mexico
11:00am •
Chocolate Lovers Workshop: Hot Sex Tips For Fall Presented by Babeland
11:00am •
Cacao & Cannabis: Perfect Plant Allies
11:00am •
Chocolate Sensory Evaluation Skills for Professionals
11:00am •
Matcha and Chocolate Pairing
12:00pm •
Sake & Chocolate Pairing: Japanese Sake
12:00pm •
Brazilian Wild Cacao- Sourcing and Making
12:00pm •
Taste Fresh Cacao Seeds from the Cocoa Tree
12:00pm •
Bean to Bar Chocolate and Beyond: Taste the Journey
12:00pm •
Polycarbonate Moulding for Confections
12:00pm •
People, Places, and Beans: A visual journey through different cacao cultures around the globe.
1:00pm •
Port Wine & Chocolate Pairing
1:00pm •
Discover the Flavors of Brazil’s Amazon Region
1:00pm •
Decolonizing Chocolate
1:00pm •
How to Develop Unique Flavors in Cocoa Through Fermentation and Post-Harvest Practices
1:00pm •
Indulgent chocolate bites featuring Valrhona’s latest innovations.
1:00pm •
Theo’s Cacao Sourcing from Bean to Bar
2:00pm •
The Secret to Great Recipes: Mastering Mole and Turning Chocolate into Your Best Savory Cooking Ally
2:00pm •
Changing Lives Through Chocolate in Guatemala
2:00pm •
Beer & Chocolate Pairing
2:00pm •
Cooking Your Dinner with Chocolate
2:00pm •
How To Taste Chocolate: A Talk & Tasting with the pros.
2:00pm •
Exploring Indian Cacao
3:00pm •
Simple Home Chocolate Making
3:00pm •
Roasting Cacao With Infrared Burners
3:00pm •
Cacao fermentation and phone Apps: What do they have in common?
3:00pm •
Caribbean Rum and Chocolate - a Decadent Duo!
3:00pm •
Commodity Markets, Specialty Pricing, and the Cacao Value Chain
3:00pm •
Ganache Making
Timezone
Northwest Chocolate Festival 2018
America/Los Angeles
Filter By Date
Northwest Chocolate Festival 2018
Nov 10
-
11, 2018
Saturday
, November 10
Sunday
, November 11
Filter By Venue
Venues
Sort schedule by Venue
Smith Cove Cruise Terminal Pier 91
Filter By Type
21+ Stage
Cacao Origin
All
Sustainability
Culinary Stage
All
Sustainability
Keynote Stage
All
Sustainability
Pro Series
Taste Stage
Popular
Recently Active Attendees
Lauren Adler
Carol j. Edholm
AK
Abi Kumagai
Brian Cisneros
SS
Stacy Schamel
Valerie Beck
Lawrence Nussbaum
Carolina Ward
More →
