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Northwest Chocolate Festival 2018
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Northwest Chocolate Festival 2018
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Saturday
, November 10
11:00am PST
Taste Grenadian Chocolate and Paint With Color
Smith Cove Cruise Terminal Pier 91
Magdalena Fielden • Hazel Lee
Transformation of the Peruvian Cacao Supply Chain
Smith Cove Cruise Terminal Pier 91
Jose Iturrios • Raymond Major • Frances Valvidia Mazzetti
Making hand-dipped confections and truffle finishing techniques.
Smith Cove Cruise Terminal Pier 91
Bill Fredricks
Vietnam: Sourcing Cacao and Making Chocolate at Origin
Smith Cove Cruise Terminal Pier 91
Sonia Gregor • Vicent Mourou
The Science of Chocolate Tempering
Smith Cove Cruise Terminal Pier 91
Karen Neugebauer
Coffee and Chocolate Pairing
Smith Cove Cruise Terminal Pier 91
Kayleigh Blome • Kala Wolfe
12:00pm PST
Herbs that Arouse, true aphrodisiacs in nature.
Smith Cove Cruise Terminal Pier 91
Anna Sitkoff
Chocolate Meringue Snowmen
Smith Cove Cruise Terminal Pier 91
Antoine Rondenet • David Wynne
Taste Fresh Cacao Seeds from the Cocoa Tree
Smith Cove Cruise Terminal Pier 91
Anjuli Dharna • Minni Forman • Emily Stone
Chocolate Sculpture Design and Theory
Smith Cove Cruise Terminal Pier 91
Karen Neugebauer
Delicious Ethics: Who Made Your Chocolate, Who Grew the Cacao?
Smith Cove Cruise Terminal Pier 91
Valerie Beck
Tree to Bar in Brazil & The Big Story of Cacao
Smith Cove Cruise Terminal Pier 91
Tuta Aquino
1:00pm PST
Sake & Chocolate Pairing: American Sake
Smith Cove Cruise Terminal Pier 91
Jose Lopez Ganem
Congo through the Eyes of the Cocoa Farmer – learning about war and stability through cocoa sourcing.
Smith Cove Cruise Terminal Pier 91
Emily Benson
Handmade holiday treats featuring Valrhona’s favorite chocolates.
Smith Cove Cruise Terminal Pier 91
Michael Recchiuti
CANCELLED The Science of Chocolate from Tree to Tongue
Smith Cove Cruise Terminal Pier 91
Brian Wallace
Is there a genetically engineered future for chocolate?
Romi Burks
A Chocolate Caribbean Vacation
Smith Cove Cruise Terminal Pier 91
Magdalena Fielden
2:00pm PST
The Savory Side of Chocolate
Smith Cove Cruise Terminal Pier 91
Liz McCune
The Future of Fine Flavor Cacao from the Farmers Perspective
Smith Cove Cruise Terminal Pier 91
Andres Guzman
Chocolate as a Force for Good: B Corps Light the Way
Smith Cove Cruise Terminal Pier 91
Dan Rattigan • Jael Rattigan • Emily Stone
Roasting and Conching - Essential Steps to Developing Chocolate Flavors
Smith Cove Cruise Terminal Pier 91
Rob Anderson
Chuao, Cacao and Identity in Venezuela: How community traditions can inspire a whole country.
Smith Cove Cruise Terminal Pier 91
Maria Fernanda di Giacobbe
Beer & Chocolate Pairing
Smith Cove Cruise Terminal Pier 91
Aaron Lindstrom • Lisa Uhrich
3:00pm PST
Caribbean Rum and Chocolate - a Decadent Duo!
Smith Cove Cruise Terminal Pier 91
Duane Dove
Better Belize It! Maya Mountain Cacao and the value of long-term partnerships
Smith Cove Cruise Terminal Pier 91
Anjuli Dharna • Minni Forman • Emily Stone
Ganache Making 101
Smith Cove Cruise Terminal Pier 91
Steve Popplewell
Chocolate Making at Home: Modifications and Troubleshooting
Smith Cove Cruise Terminal Pier 91
Cynthia Jonasson • Christine Keating
Cheese & Chocolate 101
Smith Cove Cruise Terminal Pier 91
James Burke • Aaron Lindstrom
Women in Chocolate: Crushing The Status Quo
Smith Cove Cruise Terminal Pier 91
Emily Benson • Chloe Doutre • Dr. Maricel E.Presilla • Maria Fernanda di Giacobbe • Gillian Goddard • Jael Rattigan • Jean Thompson
4:00pm PST
Port Wine & Chocolate Pairing
Smith Cove Cruise Terminal Pier 91
Stephanie Agha • Aaron Lindstrom
Specialty Cacao from the Gola Rainforest in Sierra Leone
Smith Cove Cruise Terminal Pier 91
Greg D'Alesandre • Wynne McAuley
Meso-American Drinking Chocolate: Taste Traditional Recipes
Smith Cove Cruise Terminal Pier 91
Nat Bletter, Ph.D.
Scaling Up Your Craft Bean to Bar Chocolate Production
Smith Cove Cruise Terminal Pier 91
Lorenzo Datei
The Craft Chocolate Movement: Borrowing from the Past and Innovating for the Future
Smith Cove Cruise Terminal Pier 91
Lauren Adler
Sunday
, November 11
11:00am PST
Chocolate Lovers Workshop: Hot Sex Tips For Fall Presented by Babeland
Smith Cove Cruise Terminal Pier 91
Val Johnson
Building a Chocolate Museum in Mexico
Smith Cove Cruise Terminal Pier 91
Louis Varela
Beautiful Hand Crafted Chocolates in Five Easy Steps
Smith Cove Cruise Terminal Pier 91
Chef Michael Poole
Cacao & Cannabis: Perfect Plant Allies
Smith Cove Cruise Terminal Pier 91
Heather Dunbar • Christina Sasser
Chocolate Sensory Evaluation Skills for Professionals
Smith Cove Cruise Terminal Pier 91
Chloe Doutre
Matcha and Chocolate Pairing
Smith Cove Cruise Terminal Pier 91
Issac Ekblad • Adrienne Yangas
12:00pm PST
Polycarbonate Moulding for Confections
Smith Cove Cruise Terminal Pier 91
Bill Fredricks
Brazilian Wild Cacao- Sourcing and Making
Smith Cove Cruise Terminal Pier 91
Luisa Abram
Taste Fresh Cacao Seeds from the Cocoa Tree
Smith Cove Cruise Terminal Pier 91
Anjuli Dharna • Minni Forman • Emily Stone
People, Places, and Beans: A visual journey through different cacao cultures around the globe.
Smith Cove Cruise Terminal Pier 91
Daniel O'Doherty
Bean to Bar Chocolate and Beyond: Taste the Journey
Smith Cove Cruise Terminal Pier 91
Dan Rattigan • Jael Rattigan
Sake & Chocolate Pairing: Japanese Sake
Smith Cove Cruise Terminal Pier 91
Jose Lopez Ganem
1:00pm PST
Theo’s Cacao Sourcing from Bean to Bar
Smith Cove Cruise Terminal Pier 91
Emily Benson
Indulgent chocolate bites featuring Valrhona’s latest innovations.
Smith Cove Cruise Terminal Pier 91
Michael Recchiuti
Decolonizing Chocolate
Smith Cove Cruise Terminal Pier 91
Gillian Goddard
How to Develop Unique Flavors in Cocoa Through Fermentation and Post-Harvest Practices
Smith Cove Cruise Terminal Pier 91
Lars Saquero Moller
Discover the Flavors of Brazil’s Amazon Region
Smith Cove Cruise Terminal Pier 91
Luciana Ferreira Centeno
Port Wine & Chocolate Pairing
Smith Cove Cruise Terminal Pier 91
Stephanie Agha • Aaron Lindstrom
2:00pm PST
Beer & Chocolate Pairing
Smith Cove Cruise Terminal Pier 91
Exploring Indian Cacao
Smith Cove Cruise Terminal Pier 91
Greg D'Alesandre • Kathy Johnston • Hazel Lee • Harish Manoj
Cooking Your Dinner with Chocolate
Smith Cove Cruise Terminal Pier 91
Karen Neugebauer
Changing Lives Through Chocolate in Guatemala
Smith Cove Cruise Terminal Pier 91
Nicholas Silverman
The Secret to Great Recipes: Mastering Mole and Turning Chocolate into Your Best Savory Cooking Ally
Smith Cove Cruise Terminal Pier 91
Dr. Maricel E.Presilla
How To Taste Chocolate: A Talk & Tasting with the pros.
Smith Cove Cruise Terminal Pier 91
Brian Cisneros • Chloe Doutre • Maria Fernanda di Giacobbe
3:00pm PST
Caribbean Rum and Chocolate - a Decadent Duo!
Smith Cove Cruise Terminal Pier 91
Duane Dove
Commodity Markets, Specialty Pricing, and the Cacao Value Chain
Smith Cove Cruise Terminal Pier 91
Kate Cavallin
Ganache Making
Smith Cove Cruise Terminal Pier 91
Steve Popplewell
Cacao fermentation and phone Apps: What do they have in common?
Smith Cove Cruise Terminal Pier 91
Greg D'Alesandre • Dr. Charles Kerchner
Roasting Cacao With Infrared Burners
Smith Cove Cruise Terminal Pier 91
Steve Paquin • Snooky Robins
Simple Home Chocolate Making
Smith Cove Cruise Terminal Pier 91
Erin Andrews
Timezone
Northwest Chocolate Festival 2018
America/Los Angeles
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Northwest Chocolate Festival 2018
Nov 10
-
11, 2018
Saturday
, November 10
Sunday
, November 11
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Smith Cove Cruise Terminal Pier 91
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Abi Kumagai
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Dates
Saturday
, November 10
Sunday
, November 11
Venue
Smith Cove Cruise Terminal Pier 91
Session Type
21+ Stage
Cacao Origin
All
Sustainability
Culinary Stage
All
Sustainability
Keynote Stage
All
Sustainability
Pro Series
Taste Stage
Other Filters
Popular