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Northwest Chocolate Festival 2018
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Saturday
, November 10
11:00am PST
The Science of Chocolate Tempering
Smith Cove Cruise Terminal Pier 91
Karen Neugebauer
12:00pm PST
Chocolate Sculpture Design and Theory
Smith Cove Cruise Terminal Pier 91
Karen Neugebauer
1:00pm PST
Is there a genetically engineered future for chocolate?
Romi Burks
2:00pm PST
Roasting and Conching - Essential Steps to Developing Chocolate Flavors
Smith Cove Cruise Terminal Pier 91
Rob Anderson
3:00pm PST
Chocolate Making at Home: Modifications and Troubleshooting
Smith Cove Cruise Terminal Pier 91
Cynthia Jonasson • Christine Keating
4:00pm PST
Scaling Up Your Craft Bean to Bar Chocolate Production
Smith Cove Cruise Terminal Pier 91
Lorenzo Datei
Sunday
, November 11
11:00am PST
Chocolate Sensory Evaluation Skills for Professionals
Smith Cove Cruise Terminal Pier 91
Chloe Doutre Roussel
12:00pm PST
People, Places, and Beans: A visual journey through different cacao cultures around the globe.
Smith Cove Cruise Terminal Pier 91
Dan O'Doherty
1:00pm PST
How to Develop Unique Flavors in Cocoa Through Fermentation and Post-Harvest Practices
Smith Cove Cruise Terminal Pier 91
Lars Saquero Moller
2:00pm PST
The Secret to Great Recipes: Mastering Mole and Turning Chocolate into Your Best Savory Cooking Ally
Smith Cove Cruise Terminal Pier 91
Dr. Maricel E.Presilla
3:00pm PST
Roasting Cacao With Infrared Burners
Smith Cove Cruise Terminal Pier 91
Steve Paquin • snooky robins
Timezone
Northwest Chocolate Festival 2018
America/Los Angeles
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Northwest Chocolate Festival 2018
Nov 10
-
11, 2018
Saturday
, November 10
Sunday
, November 11
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Smith Cove Cruise Terminal Pier 91
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21+ Stage
Cacao Origin
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Sustainability
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Popular
Recently Active Attendees
Lauren Adler
Carol j. Edholm
AK
Abi Kumagai
Brian Cisneros
SS
Stacy Schamel
Valerie Beck
Lawrence Nussbaum
Carolina Ward
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