Kayleigh Blome
indi chocolate
Cafe Manager
Seattle, WA
Kayleigh is the cafe manager at indi chocolate, she loves connecting the world of coffee and chocolate through sensory experiences. She has worked in the coffee industry for over four years from developing the Experience bar at Starbucks Reserve Roastery to curating fun and educational coffee classes. Kayleigh loves creating new and unique recipes for the indi chocolate cafe, come try our her newest invention!