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Making hand-dipped confections and truffle finishing... 11:00am - 11:50am
Taste Grenadian Chocolate and Paint With Color 11:00am - 11:50am
Transformation of the Peruvian Cacao Supply Chain 11:00am - 11:50am
The Science of Chocolate Tempering 11:00am - 11:50am
Coffee and Chocolate Pairing 11:00am - 11:50am
Vietnam: Sourcing Cacao and Making Chocolate at Origi... 11:00am - 11:50am
Herbs that Arouse, true aphrodisiacs in nature.
Taste Fresh Cacao Seeds from the Cocoa Tree 12:00pm - 12:50pm
Delicious Ethics: Who Made Your Chocolate, Who Grew t... 12:00pm - 12:50pm
Tree to Bar in Brazil & The Big Story of Cacao 12:00pm - 1:00pm
Chocolate Meringue Snowmen 12:00pm - 12:45pm
Chocolate Sculpture Design and Theory 12:00pm - 12:50pm
Sake & Chocolate Pairing: American Sake 1:00pm - 1:50pm
Congo through the Eyes of the Cocoa Farmer – learning... 1:00pm - 1:50pm
Handmade holiday treats featuring Valrhona’s favorite... 1:00pm - 1:50pm
CANCELLED The Science of Chocolate from Tree to Tongu... 1:00pm - 1:50pm
A Chocolate Caribbean Vacation 1:00pm - 1:50pm
The Future of Fine Flavor Cacao from the Farmers Pers... 2:00pm - 2:50pm
Beer & Chocolate Pairing 2:00pm - 3:00pm
Chuao, Cacao and Identity in Venezuela: How community... 2:00pm - 2:50pm
Roasting and Conching - Essential Steps to Developing... 2:00pm - 2:50pm
The Savory Side of Chocolate 2:00pm - 2:15pm
Chocolate as a Force for Good: B Corps Light the Way 2:00pm - 2:50pm
Ganache Making 101 3:00pm - 3:50pm
Chocolate Making at Home: Modifications and Troublesh... 3:00pm - 3:50pm
Women in Chocolate: Crushing The Status Quo 3:00pm - 4:30pm
Caribbean Rum and Chocolate - a Decadent Duo! 3:00pm - 3:50pm
Cheese & Chocolate 101 3:00pm - 3:50pm
Better Belize It! Maya Mountain Cacao and the value o... 3:00pm - 3:50pm
The Craft Chocolate Movement: Borrowing from the Past... 4:00pm - 4:50pm
Meso-American Drinking Chocolate: Taste Traditional R... 4:00pm - 4:50pm
Scaling Up Your Craft Bean to Bar Chocolate Productio... 4:00pm - 4:50pm
Specialty Cacao from the Gola Rainforest in Sierra Le... 4:00pm - 4:50pm
Port Wine & Chocolate Pairing 4:00pm - 4:50pm
Beautiful Hand Crafted Chocolates in Five Easy Steps 11:00am - 11:50am
Building a Chocolate Museum in Mexico 11:00am - 11:50am
Chocolate Lovers Workshop: Hot Sex Tips For Fall Pres... 11:00am - 11:50am
Cacao & Cannabis: Perfect Plant Allies 11:00am - 11:50am
Chocolate Sensory Evaluation Skills for Professionals 11:00am - 11:50am
Matcha and Chocolate Pairing 11:00am - 11:50am
Sake & Chocolate Pairing: Japanese Sake 12:00pm - 1:50pm
Brazilian Wild Cacao- Sourcing and Making 12:00pm - 12:50pm
Bean to Bar Chocolate and Beyond: Taste the Journey 12:00pm - 12:50pm
Polycarbonate Moulding for Confections
People, Places, and Beans: A visual journey through d... 12:00pm - 12:50pm
Port Wine & Chocolate Pairing 1:00pm - 3:50pm
Discover the Flavors of Brazil’s Amazon Region 1:00pm - 1:50pm
Decolonizing Chocolate 1:00pm - 1:50pm
How to Develop Unique Flavors in Cocoa Through Fermen... 1:00pm - 1:50pm
Indulgent chocolate bites featuring Valrhona’s latest... 1:00pm - 1:50pm
Theo’s Cacao Sourcing from Bean to Bar 1:00pm - 1:50pm
The Secret to Great Recipes: Mastering Mole and Turni... 2:00pm - 2:50pm
Changing Lives Through Chocolate in Guatemala 2:00pm - 2:50pm
Beer & Chocolate Pairing 2:00pm - 2:50pm
Cooking Your Dinner with Chocolate 2:00pm - 2:50pm
How To Taste Chocolate: A Talk & Tasting with the pro... 2:00pm - 2:50pm
Exploring Indian Cacao 2:00pm - 2:50pm
Simple Home Chocolate Making 3:00pm - 3:50pm
Roasting Cacao With Infrared Burners 3:00pm - 3:50pm
Cacao fermentation and phone Apps: What do they have... 3:00pm - 3:50pm
Commodity Markets, Specialty Pricing, and the Cacao V... 3:00pm - 3:50pm
Ganache Making 3:00pm - 3:50pm
