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Saturday, November 10 • 2:00pm - 2:50pm
Chuao, Cacao and Identity in Venezuela: How community traditions can inspire a whole country.

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Speakers
avatar for Maria Fernanda di Giacobbe

Maria Fernanda di Giacobbe

Cook, entrepreneur, artist and chocolatier.
Maria Fernanda di Giacobbe, chef, master chocolatier, and ambassador of Venezuelan cocoa is the founder of KaKao, Venezuelan chocolates (2004), Cacao de Origen (2013) and Río Cacao (2017). As an entrepreneur and caterer, she was the owner of more than 15 cafés and restaurants in... Read More →


Saturday November 10, 2018 2:00pm - 2:50pm PST
Smith Cove Cruise Terminal Pier 91

Attendees (7)