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Sunday, November 11 • 11:00am - 11:50am
Beautiful Hand Crafted Chocolates in Five Easy Steps

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Join award-winning chef, Michael Poole as he shares his culinary journey, from firehouse cook, to French-trained chef.  Michael's transition from Cuisine Chef to Pastry Chef, to Chocolatier, to instructor, was informed by the experiences at Le Cordon Bleu, Paris, L’Ecole du Grand Chocolat Valrhona in Tain L’Hermitage, France and the Callebaut Chocolate Academy in Weize, Belgium. Michael will demonstrate basic principles of chocolate confections and share the lost art of hand tempering chocolate.  

avatar for Michael Poole

Michael Poole

Hot Chocolat

Sunday November 11, 2018 11:00am - 11:50am PST
Smith Cove Cruise Terminal Pier 91

Attendees (9)