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Sunday, November 11 • 1:00pm - 1:50pm
Discover the Flavors of Brazil’s Amazon Region

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Learn about cacao production in the Brazilian Amazon and how this region has become an exciting new origin for bean-to-bar chocolate makers. The Brazilian Amazon has historically exploited for its natural resources, but there is a great opportunity for sustainable development by building regional cocoa supply chains to provide the growing market for ethical and environment-friendly cacao.  Samples of the many different Brazilian Amazon cocoa production terroirs will be presented along with samples of innovative cocoa and chocolate products.  A list of cocoa suppliers will be presented as well as brands and research groups that are driving cocoa innovation in the Region

Speakers
avatar for Luciana Ferreira Centeno

Luciana Ferreira Centeno

NAYAH Amazon Chocolates
Luciana Ferreira Centeno is B.S. Food Engineering (UFPA, 2009); Ph.D. Food Science & Technology (Cornell University, 2013); Founder and CEO of NAYAH Amazon Chocolates (2015 - present); Professor of Gastronomy (2015 - present) and coordinator for the implantation of the Chocolate Technology... Read More →


Sunday November 11, 2018 1:00pm - 1:50pm PST
Smith Cove Cruise Terminal Pier 91