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Saturday, November 10 • 11:00am - 11:50am
Vietnam: Sourcing Cacao and Making Chocolate at Origin

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Over the past 7 years, we have built a network of small-holder cacao growers and fermenters from the Mekong River Delta to the Central Highlands. We pay a stable high price, and celebrate the different flavors of each region in our 6 Origin Bars. Our cafes in Vietnam serve everything from bonbon and macaron to brownies and hot chocolate, with a focus on freshness and local ingredients. We will share photos, stories, and the latest data from our 2018 Sourcing Report.

Speakers
avatar for Sonia Gregor

Sonia Gregor

Research Manager, Sourcing Team, Marou Chocolate
Sonia brings a biologist’s training and a lifetime of eating chocolate to her job as Research Manager for Marou. She spent many years in Japan and upstate NY, and now lives in Ho Chi Minh City. Most weeks she travels to the Vietnamese countryside to visit Marou’s cacao farmers... Read More →
VM

Vicent Mourou

Founder, General Director, Marou Chocolate


Saturday November 10, 2018 11:00am - 11:50am
Smith Cove Cruise Terminal Pier 91

Attendees (17)