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Sunday, November 11 • 12:00pm - 1:50pm
Sake & Chocolate Pairing: Japanese Sake

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Tradition sometimes allows innovation when it's purpose is to continue the long-standing quality of a particular drink. As Japan discovers new production methods and sake markets, the question has remained how can this millennial drink can transcend the sushi bars and ramen stands, to accompany the beer and wine selections in various food menus around the world. Join the conversation about the basics of sake production and flavor profiles, experimenting with how chocolate meets its nihonshu match.

avatar for Jose Lopez Ganem

Jose Lopez Ganem

José López Ganem is a Cacao Grader Intensive Instructor and Project Manager at the Fine Cacao and Chocolate Institute. His professional experience is focused on sensory training and food management, from early exposure to restaurant service to professional product knowledge in wine... Read More →

Sunday November 11, 2018 12:00pm - 1:50pm PST
Smith Cove Cruise Terminal Pier 91