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Sunday, November 11 • 11:00am - 11:50am
Chocolate Sensory Evaluation Skills for Professionals

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Chocolate maker, soon-to-be chocolate maker, or chocolate aficionado?  How do you evaluate the quality of chocolate products and describe its style and quality to effectively share and communicate with others?   Author, consultant, educator and world-renowned expert on all things chocolate, Chloe Doutre Roussel will introduce you to a  clear and simple criteria methodology and help you to get familiar with it through a step by step tasting of different chocolates.

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Chloe Doutre Roussel

Chloe Chocolate
Chloe Doutre Roussel is an author, consultant, educator and world-renowned expert on all things chocolate. Her seminal book, “The Chocolate Connoisseur”, has been translated into 5 languages. Her relationship with chocolate is a genuine passion and love story and her enthusiasm... Read More →

Sunday November 11, 2018 11:00am - 11:50am PST
Smith Cove Cruise Terminal Pier 91