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Sunday, November 11 • 12:00pm - 12:50pm
Bean to Bar Chocolate and Beyond: Taste the Journey

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Let's talk - and taste - how craft chocolate is moving beyond the bar. In this session, we will take a single origin chocolate from nib to chocolate to bonbon to dessert, tasting every step of the way. We'll talk about businesses who are creating delicious goodies with their own chocolate, and those who are creating chocolate baking products (like chocolate chips or cocoa powder) for chefs and home cooks who want to make their own craft chocolate creations.

Speakers
avatar for Jael Rattigan

Jael Rattigan

Co-Owner, French Broad Chocolate
Jael Rattigan, along with her husband, Dan, lived and worked in the cacao-rich rainforest of Costa Rica for two years. At the restaurant they opened, Bread and Chocolate, they were able to source local chocolate for their handmade desserts, sparking a passion for cacao and all things... Read More →
avatar for Daniel Rattigan

Daniel Rattigan

Co Owner, French Broad Chocolate
Dan Rattigan, and his wife and partner Jael, founded French Broad Chocolates in 2007, after returning from two years living and working in Costa Rica. Started as a confectioner, they transitioned the company bean to bar between 2012 and 2014. Dan has been organizing shared purchasing... Read More →


Sunday November 11, 2018 12:00pm - 12:50pm
Smith Cove Cruise Terminal Pier 91

Attendees (22)