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Sunday, November 11 • 11:00am - 11:50am
Matcha and Chocolate Pairing

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Join indi chocolate and Sugimoto America for a special chocolate and matcha pairing. Learn about the unique flavor profiles of various 72% dark chocolates and organic teas, and how they pair together for a delightful treat. Tea instructors will introduce you to the history of Japanese tea and the cultural significance, as well as demonstrate the traditional way to prepare matcha.

avatar for Issac Ekblad

Issac Ekblad

Issac Ekblad is the Chocolate Maker at indi chocolate in Pike Place Market. He has been immersed in the world of bean to bar chocolate for the past six years, including working in a chocolate factory in Vietnam and meeting cacao farmers in Cuba. Issac loves to highlight amazing ingredients... Read More →

Adrienne Yangas

Sugimoto Tea

Sunday November 11, 2018 11:00am - 11:50am PST
Smith Cove Cruise Terminal Pier 91