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Sunday, November 11 • 12:00pm - 12:50pm
Brazilian Wild Cacao- Sourcing and Making

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Brazilian wild cacao is abundant yet not too many makers are using it. Brazilian cacao is truly wild and difficult to get, I have been using only wild beans for my chocolate with many challenges. I have recently helped discover a new variety of cacao that has never left the Brazilian Amazon and has never been processed into chocolate. Brazilian wild cacao is abundant yet not too many makers are using it. Brazilian cacao is truly wild and difficult to get, I have been using only wild beans for my chocolate with many challenges. I have recently helped discover a new variety of cacao that has never left the Brazilian Amazon and has never been processed into chocolate.
Speakers
avatar for Luisa Abram

Luisa Abram

Founder/Maker, Luisa Abram Chocolates
Luisa Abram has been making chocolate for 5 years with only Brazilian wild beans that which have been sourced directly by her. Luisa attended culinary school and then decided to focus on making chocolate using rare cacao beans from the Amazon and in the process helping economically... Read More →

Sunday November 11, 2018 12:00pm - 12:50pm PST
Smith Cove Cruise Terminal Pier 91
  Cacao Origin

Attendees (7)