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Saturday, November 10 • 11:00am - 11:50am
The Science of Chocolate Tempering

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What does tempering mean and what does it look like. Chef Karen Neugebauer will demonstrate how simple it is to temper your own chocolate at home using a with a microwave and heat gun.

avatar for Karen Neugebauer

Karen Neugebauer

Master Chocolatier, Forte Chocolates
Master Chocolatier, Karen Neugebauer is a true Artisan who is at the forefront of the Seattle artisan chocolate scene. She has continually wowed customers with both traditional pieces and her cutting-edge confections and chocolate bars. Her passion for the craft and cunningly balanced... Read More →

Saturday November 10, 2018 11:00am - 11:50am PST
Smith Cove Cruise Terminal Pier 91