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Saturday, November 10 • 1:00pm - 1:50pm
Sake & Chocolate Pairing: American Sake

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Discover the flavor interaction between specialty chocolate and Japanese, American-made, sake. Often, innovation is always the main characteristic of booze crafting in the United States. Come and join the conversation about the evolution of sake making outside Japan and where can chocolate come into the picture.

Speakers
avatar for Jose Lopez Ganem

Jose Lopez Ganem

José López Ganem is a Cacao Grader Intensive Instructor and Project Manager at the Fine Cacao and Chocolate Institute. His professional experience is focused on sensory training and food management, from early exposure to restaurant service to professional product knowledge in wine... Read More →


Saturday November 10, 2018 1:00pm - 1:50pm PST
Smith Cove Cruise Terminal Pier 91