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Saturday, November 10 • 3:00pm - 3:50pm
Better Belize It! Maya Mountain Cacao and the value of long-term partnerships

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Maya Mountain Cacao, Belize has been one of the most widely used origins in craft chocolate since its founding in 2010, and has inspired similar smallholder farmer models in other origin countries globally. Come learn more about the fascinating history of cacao in Belize and the work that Maya Mountain pioneered in connecting craft chocolate makers to the indigenous Q'eqchi' and Mopan producers in Belize. We will also share the challenges associated with being a pioneer in the space and what we have learned over the years, as well as share information about the future of this origin and the importance of long-term partnerships with chocolate makers.

Speakers
AD

Anjuli Dharna

Uncommon Cacao
MF

Minni Forman

Uncommon Cacao
avatar for Emily Stone

Emily Stone

CEO and Co-founder, Uncommon Cacao
Emily Stone has spent the greater part of the last decade deep in the jungles of Central America, creating meaningful market access for thousands of indigenous Maya smallholder farmers through supply chain companies connecting these farmers with premium chocolate makers in the U.S... Read More →


Saturday November 10, 2018 3:00pm - 3:50pm
Smith Cove Cruise Terminal Pier 91

Attendees (13)