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Saturday, November 10 • 12:00pm - 12:50pm
Delicious Ethics: Who Made Your Chocolate, Who Grew the Cacao?

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Is that chocolate bar on the shelf the end result of a supply chain involving child slave labor, or is it ethical chocolate, and how can you tell the difference? Hear tips on how to choose ethical chocolate, presented in a fun and uplifting way, including: how to decode chocolate bar labels, how to maximize chocolate's health benefits, how to avoid GMOs, pesticides, and artificial ingredients, what "natural ingredients" really means, and how to taste and enjoy fine chocolate.
Speakers
avatar for Valerie Beck

Valerie Beck

Founder, Chocolate Uplift
Chocolate expert and Harvard grad Valerie Beck is a pioneering entrepreneur in chocolate and hospitality. Valerie created the original Chicago Chocolate Tours, which she expanded to 4 cities across the US, grew to 50 employees, and ran for 10 years, educating and entertaining tens... Read More →

Saturday November 10, 2018 12:00pm - 12:50pm PST
Smith Cove Cruise Terminal Pier 91
  Taste Stage

Attendees (22)