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Northwest Chocolate Festival 2018
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Northwest Chocolate Festival 2018
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21+ Stage
Cacao Origin
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Sustainability
Culinary Stage
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Sustainability
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Luisa Abram
Luisa Abram Chocolates
Founder/Maker
Lauren Adler
Chocolopolis
Chief Chocophile
SA
Stephanie Agha
Kobrand Wine & Spirits
Rob Anderson
Fresco Chocolate
Engineer & Founder
Erin Andrews
Indi Chocolate
Founder
Juliana Aquino
Baiani Chocolate and Vale Potumuju
Farmer
Tuta Aquino
Baiani Chocolate and Vale Potumuju
Farmer
Stasi Baranoff
Uncommon Cacao
Director of Global Operations and Sourcing
Valerie Beck
Chocolate Uplift
Founder
Emily Benson
Theo Chocolate
Nat Bletter, Ph.D.
Madre Chocolate
Cofounder and Chocolate Flavormeister
Kayleigh Blome
indi chocolate
Cafe Manager
JB
James Burke
PCC Community Markets
Romi Burks
Southwestern University
Professor of Biology
Kate Cavallin
Ecom
Country Manager Ecuador
Luciana Ferreira Centeno
NAYAH Amazon Chocolates
Brian Cisneros
NW Chocolate Festival
Founder and Executive Producer
Greg D'Alesandre
Dandelion Chocolate
Chocolate Sourcerer
LD
Lorenzo Datei
Packint Chocolate Machines - Rockgate Group
US sales manager
AD
Anjuli Dharna
Uncommon Cacao
Duane Dove
Tobago Cocoa Estate
Heather Dunbar
Dr. Maricel E.Presilla
International Institute of Chocolate and Cacao Tasting and International Chocolate Awards
Founder and Americas Director
Issac Ekblad
MF
Magdalena Fielden
Grenada Chocolate Fest / Grenada Tourism Authority
MF
Minni Forman
Uncommon Cacao
Bill Fredericks
The Chocolate Man
Jose Lopez Ganem
Maria Fernanda di Giacobbe
Cook, entrepreneur, artist and chocolatier.
Gillian Goddard
Sun Eater Organic Chocolate
Sonia Gregor
Marou Chocolate
Research Manager, Sourcing Team
Andres Guzman
Hacienda Victoria
CEO
Jose Iturrios
Peru Cacao Alliance
National Director
Val Johnson
Babeland
Kathy Johnston
Mirzam Chocolate
Chief Chocolate Officer
Cynthia Jonasson
Dandelion Chocolate
Dean of Beans (Head of Education)
CK
Christine Keating
Dandelion Chocolate
Lead Chocolate Educator
Dr. Charles Kerchner
Dominican Republic
Co-Founder, Reserva Zorzal
Hazel Lee
Devoted To Fine Chocolate
Aaron Lindstrom
Theo Chocolate
Chocolate Ambassador
IL
Ingrid Lucin,
Agroarriba/Ecom
Quality Specialist
RM
Raymond Major
Cacao Specialist
Peru Cacao Alliance
HM
Harish Manoj
Regal Chocolates
FV
Frances Valvidia Mazzetti
Q'uma Chocolates
Wynne McAuley
Meridian Cacao Co.
Liz McCune
Eat Seattle
Owner
Lars Saquero Moller
Ingemann Fine Cocoa
General Manager
VM
Vicent Mourou
Marou Chocolate
Founder, General Director
Karen Neugebauer
Forte Chocolates
Master Chocolatier
Dan O'Doherty
Cacao Services
Owner, President
Steve Paquin
Diedrich Roasters
Michael Poole
Hot Chocolat
Steve Popplewell
Theo Chocolate
Head Chocolatier
Dan Rattigan
French Broad Chocolate
Co Owner
Jael Rattigan
French Broad Chocolate
Co-Owner
Michael Recchiuti
Recchiuti Confections
snooky robins
cocoamojo
Antoine Rondenet
Art Institute of Seattle
Head Pastry Chef & Instructor
Chloe Doutre Roussel
Chloe Chocolate
Christina Sasser
Vital Leaf
CEO
NS
Nicholas Silverman
Diego's Chocolate
Anna Sitkoff
Dandelion Botanical Company
Emily Stone
Uncommon Cacao
CEO and Co-founder
JT
Jean Thompson
Seattle Chocolates
CEO
Lisa Uhrich
Georgetown Brewing
LV
Louis Varela
Mexican Chocolate & Gourmet Co.
Director
Brian Wallace
Endorfin Foods
Founder / Maker / Alchemist
KW
Kala Wolfe
Onda Coffee
David Wynne
Art Institute of Seattle
Head Chef & Head of Culinary Programs
AY
Adrienne Yangas
Sugimoto Tea
